Salvia officinalis
Traditional culinary and medicinal sage. To 1–3 ft. tall, 1–2 1/2 ft. wide; stems often root where they touch soil. Aromatic, oval to oblong,wrinkled, 2–3-in. leaves are gray green above, white and hairy beneath. Branching, 8–12- in. stems bear loose, spikelike clusters of 1-in. flowers in late spring, summer. Usual color is lavender blue, but violet, red violet, pink, and white forms exist. Delay pruning until new leaves begin to unfurl, then cut just above fresh growth; cutting into bare wood usually causes dieback.


